Mike Duckett MBE FIH

I was saddened to hear the sudden death of Peter at such a relatively young age. He was very supportive while I was manager at the Royal Brompton Hospital and his common sense approach to hospital meals was refreshing and he kept everyone firmly on a objective that hospital meals meant a traditional recipe basis using the local ingredients rather than a fine dining approach. He certainly helped in reaching and the use of the available organic ingredients which supported the high level of patients satisfaction. He will be missed by many in the NHS.

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